On Sunday afternoon, at Niekamp's Farm and Flea Market, John Pruden does step three of apple pressing. First apples are loaded and chopped; then they drop to this level where John and his wife, Helen, smooth them into even layers. Once 25 or more bushels are layered the over 100-year-old press is ready to produce cider. The press will be in action on the weekends and cider is available throughout the week.