Saturday, April 9, 2005
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 A1 / Shelley Grieshop |
Purchase this as a quality photograph
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Saturday, April 9, 2005 | ||||||||
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| Jamie Williams, vice-president of The Winery at Wilcox in Pennsylvania, adds sodium hydroxide to a small beaker of wine to demonstrate how to achieve the proper level of acidity. Purchase this as a quality photograph | ||||||||
