Thursday, December 30, 2004
 |  |
A triple serving
 A1 / Shelley Grieshop |
Purchase this as a quality photograph
| | | | | | ||||
| | | | ||||||
Thursday, December 30, 2004 | ||||||||
| ||||||||
| | ||||||||
A triple serving | ||||||||
| ||||||||
| Terry Roode, her son, Jonathan, and her father, Bill Donauer, are a three-generation family of chefs. Terry Roode has her own dessert catering business, Jonathan Roode earned a culinary arts degree and is a chef in Manhattan, and Donauer owned and operated a bakery in Coldwater for 38 years. During a visit home last week, Jonathan Roode took over his mother's kitchen and prepared several delicious entrees for the family. Purchase this as a quality photograph | ||||||||
